During the holidays I decided to cook my January freezer meals. I was wrestling with a creamy cashew macaroni and vegan split pea soup. I have made both of these meals but I went with the vegan split pea soup since I have made it several times and it turns out great. It is packed with lots of tasty veggies and very hearty. Here is the recipe for the vegan split pea soup:
The funny story with this meal is that I thought my husband said he didn't like ham in split pea soup. So I tried this vegan split pea soup, which we both enjoyed. So I have been making it ever since. One day when my husband was around I was telling someone about the recipe and the reason I had made it. Well my husband tells me that he doesn't mind ham in his split pea soup. We continue to enjoy the veggie version of split pea soup and don’t miss the ham.