With the new year comes a new semester for some of our group. We have had to change the date and time that we exchange.
Exchanged this month:
Black Bean & Tomato Quinoa
Butternut Squash Mac ‘n Cheeze
Spinach & Walnut Strudel and Vegan Apple Crumble
From the book "Fresh from the Vegetarian Slow Cooker" we have a Slow Cooked Ziti Casserole. (This is a wonderful cookbook that I recommend to everyone! I have worked out of it for years and have not found a recipe that I didn't enjoy. It's author has written numerous vegan and vegetarian cookbooks and has a nice blog.)
Also see previous posts: Split Pea Soup and Vegan Galumpkis and Pierogi
The convenience of freezer food is warming me up to the idea of a small chest freezer. I'm also right in the thick of freezing breast milk and making my own baby food. Any recommendations as to make and models would be much appreciated. Upright or chest?