It was unintentionally a Forks Over Knives month. One person made the Spinach Vichyssoise from the Forks Over Knives cookbook. Another made the Winter White Bean Salad. (The cilantro pesto was an extremely nice balance to the sweet squash.)
I am always happy to find recipes with specific directions for the freezer. This recipe from Once and Month Mom for Black Bean and Corn-Stuffed Potatoes had wonderful directions for freezing success. I did a batch of Deconstructed Cabbage Rolls.
On an administrative note, I'm working on a running master list of the recipes that we link to. I hope it will end up being helpful.