|Ethiopian style beets and my set of spices|
Ethiopian food is by far my favorite group of ethnic food. In an effort to not get it every night, as I am tempted to do, I am learning to cook Ethiopian food. Included are a couple of the most useful links I've found below.
This month we exchanged:
Veggie Lentil Soup
Red Lentil Thai Chili
Pesto Pizza (made with this pesto)
Dessert Hummus (That's right-dessert!)
Ethiopian Yellow Split Peas, Lentils, and Beets: made with a vegan version of Niter Kibbeh (using Earth Balance) and a Berbere spice mix.